Agave and walnut espresso martini
Ingredients:
- 4g d5g of agave and walnut cream
- 30 and vodka
- 30g of freshly brewed espresso
- Coffee beans
Instructions:
Shake all ingredients with ice until frothy. Strain into a martini glass. Garnish with coffee beans.
Cold agave and coconut cream
Ingredients:
- 56 g of coconut and agave cream
- 30 g of white rum
- Ice cubes
- Toasted shredded coconut
Instructions:
Shake the coconut and agave cream and white rum with ice. Strain into a chilled glass filled with fresh ice. Garnish with toasted coconut flakes.