Morteza's story
More than a drink: a deep-rooted origin
Morteza isn't just a name; it's a drink, a place, and a promise. Proudly hailing from Tepetitlán, Jalisco, the heart of Mexico's agave region.
Morteza means "the chosen one" in Persian, a word that captures the essence of our brand: a careful selection of ingredients and a commitment to excellence.
Morteza is born in Tepatitlán de Morelos, in the Jalisco Highlands, the birthplace of tequila and blue agave. Each bottle reflects the richness of our land and the dedication of those who work it.
Our agave cream blends flavors like mint, coffee, walnut, and coconut with the smoothness of tequila, offering a unique experience. Additionally, our collection of tequilas—Blanco, Reposado, Añejo, Añejo Cristalino, Extra Añejo, and Blanco Pink—represents the diversity and depth of Mexican tequila.
At Morteza, every sip is a tribute to our roots and our passion for creating exceptional spirits.
Made from 100% Mexican agave.
Each bottle of Morteza is crafted with carefully selected and hand-harvested blue agave, grown under the Jalisco sun. Our process honors the past and embraces the present, resulting in a collection of premium tequilas and smooth agave cream liqueurs with rich personality and flavor.
Whether it's the pure purity of our Blanco Tequila, the aged complexity of our Extra Añejo, or the velvety richness of our Coconut Tequila Cream, Morteza is a celebration of time, land, and flavor.